Fried Mushrooms in Butter with Rosemary                                                              

Ingredients:
 - Mushrooms
 - Butter
 - Rosemary
 - Ground medley pepper
 - Salt

Preparation:
 - Melt the butter, then add the mushrooms and rosemary.
 - Fry the mushrooms till they get a bit of color. Sprinkle sale and pepper.

Presentation:
 - Can be served to replace meat in various combinations. For example, it goes really well with hummus.
 - Keep some fresh rosemary on the side for extra colour.