masaledar mutton

              

                                

                               

                                

                                                       

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Medium

Ingredients

• Mutton cut into 1/2 inch pieces on the bone750 grams

• Oil 5 tablespoons

• Green cardamoms 6

• Black cardamoms 2

• Cloves 8-10

• Bay leaves 2

• Cinnamon 1 inch piece

• Onions sliced5 medium

• Garlic paste 4 tablespoons

• Yogurt 6 tablespoons

• Turmeric powder 1 teaspoon

• Red chilli powder 2 teaspoon

• Salt to taste

• Coriander powder 2 teaspoons

• Tomato puree 6 tablespoons

• Green chilli slit1

• Garam masala powder 1 teaspoon

• Black peppercorns crushes1 teaspoon

• Fresh coriander leaves chopped1 tablespoon

• Fresh mint leaves 1 tablespoon

Method

Step 1

Heat oil in a pressure cooker, add green cardamoms, black cardamoms, cloves, bay leaves and cinnamon and sauté for half a minute.

Step 2

Add onions and sauté till golden brown.Add mutton and sauté on high heat for five minutes. Add garlic paste and sauté for two minutes.

Step 3

Add yogurt, turmeric powder, red chilli powder, salt and coriander powder and cook for two minutes, stirring continuously.Add tomato puree and green chilli and stir.

Step 4

Add six to seven cups water and bring to a boil. Close the lid and cook under pressure until the pressure is released five to six times (5-6 whistles).

Step 5

Open the lid when the pressure is reduced completely. Add aram masala powder, crushed peppercorns, coriander leaves and mint leaves and cook for a few minutes or till most of the water is absorbed. Serve hot with rotis.