Chicken meat ball with chilli lime dipping sauce

 

 

  

 

 

 

Ingredients

 

• 2 x 375g packets chicken sausages with lime and spices
•  1/2 cup sesame seeds
•  1 tablespoon finely chopped fresh coriander leaves
•  1/4 cup lime juice
•  1/2 cup sweet chilli sauce
•  2 tablespoons peanut oil
•  Chopped fresh coriander leaves, to serve 

  

 

 Method 

 

step1. Squeeze meat from sausage casings into a bowl. Roll level tablespoons meat into 32 balls. Place sesame seeds in a shallow bowl. Roll balls in sesame seeds to coat. Place on a plate. Cover with plastic wrap. Refrigerate for 20 minutes, if time permits. 

  

 

Step 2

Combine coriander, lime juice and sweet chilli sauce in a bowl. 

  

Step 3

Heat oil in a frying pan over medium-high heat. Cook meatballs, in batches, turning, for 8 to 10 minutes or until golden and cooked through. Serve with sweet chilli sauce mixture, coriander and toothpicks.