Our Beijing cooking classes provide the opportunity to learn about Chinese and global food culture, cooking techniques and regional cuisine. In each2.5 hour class you will learn how to prepare 3 dishes including recipes to take home, followed by a meal of your creations.
Our cooking classes are 300 RMB, 260 RMB for members.
Come on your own or with friends for a lunch or dinner experience. Each class concludes with a meal around the table, enjoying what you and your fellow classmates have cooked using your newly acquired skills. Including free flow non-alcoholic drinks.
“Can you eat spicy?” is a common question asked in Sichuan restaurants. Learn how to make use the regions famous chilies and peppercorns and prepare iconic dishes like Mapo dofu and Gongbao chicken.
Price: 300 RMB; 260 for Members
The Xialongbao is the magical formula of aesthetics, alchemy and Chinese ingenuity. Learn how to prepare the infamous soup dumplings, from Shanghai.
Price: 300 RMB; 260 for Members
Shanxi Noodles
Learn how to make typical provincial favourites from Shanxi, delicious noodles such as cat’s ears and hand rolled noodles, sauces from scratch which you’ll be able to recreate at home and family.
Price: 300 RMB; 260 for Members
Dumplings
An “upright dumpling makes a woman’s heart tremble” remarked Mao, meaning that a dumpling able to stand tall without falling over reflects the very character of its creator. Throughout our dumpling class, you will not only learn how to knead and roll the dough, create fillings, concoct natural dyes from fresh vegetables for colorful wraps but also the stories behind one of the most prized dishes in China.
Price: 300 RMB; 260 for Members
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