Korean Spicy Chicken and Potato (Tak Toritang)

 Spicy Chicken and Potato (Tak Toritang)

Ingredients

1 h4 servings447 cals

• 
  

• Save-A-Lot
• 6700 Hamilton Ave
• CINCINNATI, OH 45224

• Walmart
• 8451 Colerain Ave
• CINCINNATI, OH 45239

• 2 1/2 pounds chicken drumettes
• 2 large potatoes, cut into large chunks
• 2 carrots, cut into 2 inch pieces
• 1 large onion, cut into 8 pieces
• 4 cloves garlic, crushed

• 1/4 cup water


• 1/2 cup soy sauce
• 2 tablespoons white sugar
• 3 tablespoons gochujang (Korean hot pepper paste)
• Add all ingredients to list

Directions

• Prep
  15 m
• Cook
  45 m
• Ready In
  1 h

1. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste.
2. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened. Serve with hot cooked rice.

"A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sa